Food and Hygiene

Level 3 Food and Hygiene

• Implementing best practices for food safety.
• Understanding and complying with local and national regulations.

Hazard Analysis and Critical Control Points (HACCP)

• Developing and implementing HACCP plans.
• Identifying and controlling potential hazards in food production.

Food Handling and Storage

• Safe and hygienic handling of food.
• Proper storage and preservation techniques.

Quality Assurance and Auditing

• Implementing quality assurance processes.
• Conducting internal and external audits.

Experienced Instructors

Our team of instructors consists of seasoned professionals with extensive experience in the food and hygiene industry. They are passionate about imparting their knowledge and ensuring that you receive the highest quality training.

Comprehensive Curriculum

Our Level 3 Course is designed to cover all aspects of food safety and hygiene. From understanding regulatory requirements to practical application in real-world scenarios, our curriculum is tailored to provide you with a well-rounded education.

Practical Training Environments

At Quack Recruitment & Training, we believe in learning by doing. Our training facilities are equipped with state-of-the-art kitchens and simulated food production environments. This hands-on approach allows you to apply theoretical knowledge in practical situations, ensuring that you are job-ready upon completion.

Flexible Learning Options

We understand that adult learners have unique scheduling challenges. That's why we offer flexible learning options, including evening classes and weekend sessions. Our goal is to make quality education accessible to everyone, regardless of their current commitments.